Dried Stevia Leaves – Best Substitute of Sugar

Stevia leaves are more effective sweetener than sugar. If you want to add in any food recipe sweetness, color, moisture, caramelization, aroma and volume, use stevia in conjunction with a thickener or bulk ingredient. To get the best result, it is advisable to process the dried leaves into a form suited for the application.

Ground stevia works well in baked goods. Stevia extract provides a boost to glazes, and stevia syrup works as a finishing ingredient.

Pure Stevia Leaves

• Stevia leaf extract comes from the stevia plant which is much sweeter than sugar.
• Stevia leaves contain various vitamins and minerals, like vitamin C and A, zinc, magnesium, and iron.
• It is unprocessed dried leaves and does not contain pesticides or other harmful chemicals.

Advantages of Stevia Leaf

• It helps in regulating blood sugar and lowering down sugar levels.
• It also prevents tooth cavities happen due to the use regular use of sugar.
• It helps to reduce calories, also curbs tobacco and alcohol cravings.